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Description
A Nutritional Powerhouse:
Rich in Protein: Thuvaram Paruppu is a natural source of protein, making it a great choice for vegetarians and vegans.
Low-Glycemic Index: Its slow-digesting nature helps regulate blood sugar levels and promotes satiety.
Folic Acid Bonanza: Thuvaram Paruppu provides a significant amount of folic acid, essential for pregnant women and fetal development.
Dietary Fiber: This legume is rich in fiber, promoting healthy digestion and gut function.
Mineral Marvel: Thuvaram Paruppu is packed with essential minerals like iron, potassium, and calcium, contributing to overall health and well-being.
Unlocking Culinary Delights:
Versatile Applications: Thuvaram Paruppu forms the base for countless Indian dishes like dals, curries, sambar, rasam, and more.
Flavorful and Adaptable: It readily absorbs spices and flavors, adding depth and complexity to your culinary creations.
Easy to Prepare: Soaking overnight and pressure cooking ensure a quick and effortless preparation process.
Partner in Wellness: Enjoy Thuvaram Paruppu alongside rice, chapati, or millet for a nutritious and satisfying meal.
Embrace the Power of Organic Toor Dal:
Choose Nalvazhi Organic Toor Dal and experience the purest and most flavorful lentils.
Support sustainable farming practices and enjoy peace of mind knowing your food is organic.
Embark on a journey of culinary exploration and unlock the potential of this versatile legume.
