Description
A2 Desi Cow Ghee is a premium product made from the milk of indigenous cows that produce A2 beta-casein protein, known for its health benefits. It is prepared using the traditional bilona method, involving curdling the milk, churning it to extract butter, and slow-cooking it to create pure ghee. This process preserves the nutrients and enhances its flavor and aroma.
Key Benefits:
1. Nutritional Value: Rich in vitamins A, D, E, K, and Omega-3 fatty acids.
2. Digestion-Friendly: Known to boost gut health and improve metabolism.
3. Health-Boosting Properties: Strengthens immunity, improves skin health, and provides a natural energy source.
4. Purity and Taste: Free from artificial additives and preservatives, retaining its authentic flavor.
Uses:
Ideal for cooking or drizzling over meals for added nutrition.
Used in Ayurvedic remedies and rituals.
Beneficial for skin and hair care when applied externally.
It is considered healthier and more digestible than regular ghee made from A1 milk. High-quality A2 ghee is often priced between ₹2,000 and ₹3,000 per liter depending on the brand and region.
